Here are a few of my favorite drinks made with jello . You can use any flavor and add fruit or liquor or fruit juice or just the jello diluted with water-it's...
I found this recipe and I made them for Christmas and my family loves blue cheese and they want me to make them for family gathering again for Christmas...
It is a local favorite here in Hawaii. I make this every year during the Holidays for gift giving. Either use mason jars or Holiday themed canning jars...
This is a great dip for assorted fresh veggies, such as carrots, cucumbers, mushrooms, zucchini, red bell pepper, celery, raw turnip, kohl rabe, radish,...
These truly are the easiest apple dumplings ever and again...in MY opinion, the very best I have ever had!! I think it's so interesting that it actually...
Grilling bacon-wrapped pineapple is a delicious marriage of sweet, smoky, and salty flavors. We've amped the flavor even more with a brush of spiced brown...
I think this is wonderful to start a Holiday meal with ~ also gives you time to get all the main meal put in serving dishes while everyone is busy eating...
These of course would be fun with tons of other ingredients ! Some possible ideas that come to mind are (dice pretty fine of course); Canadian bacon/w...
My first experience eating Guava paste was when I took a class in college 2004 called "Spanish American Civilization" and I had to do a research paper...
What an easy dessert! This would be perfect for Valentine's Day.... even a novice cook could make this. It would also be lovely at brunch, a holiday party,...
My mom knew early on I was going to love to cook. I was probably 8 or 9 when I got my very first cookbook for Christmas. It was Betty Crocker's Cook Book...
Found this recipe in the Kraft newsletter a few months ago and had to try them. I love the combination of salty and sweet. My guest and family love them...
Cute as a button... and tasty too! These are a simple, bite-size appetizer. I like to double the amount of filling to make sure there's plenty for each...
We bought some wine jelly once at a winery, and I always wanted to try my hand at making some. This has a very delicate grape-wine flavor, and looks very...
A galette is basically a free-formed one-crust pie. It can be a dessert, main dish, or appetizer. When you think of it that way, ANYTHING can be put into...
We love this appetizer! It was a big hit here, and it couldn't be easier. The crackers are made from five seeds: sesame, quinoa, flax, amaranth and chia,...
The name sounds fancy, but these are really easy to make. You can toast the bread ahead of time, mix the cheese ahead of time and just do the peach and...
What's a BBQ without grilled pineapple? This is the perfect recipe to make your pineapple sizzle!!! Makes a great appetizer, side dish or dessert!! No...
Got this recipe from a Facebook friend and just had to share. Oh so cute and my kiddo's just love them. Fun and festive and so easy that even my 7 year...
I tried this recipe as an appetizer, but like it as sandwich spread too! I wanted a unique appetizer for my parents 60th Wedding Anniversary Party. It...
I make these yummy bites especially for my youngest, Laura. I had forgotten about them and haven't made them in I guess awhile. So on Thanksgiving she...
This topper aka Chattanooga Sauce or Spicy Cream Cheese Topper is wonderful and so different. I keep a jar in the refrigerator at all times, you never...
My mom knew early on I was going to love to cook. I was probably 8 or 9 when I got my very first cookbook for Christmas. It was Betty Crocker's Cook Book...
Christmas seemed to be the same old recipes. I needed another Cheeseball to wow my guest. I found it by taking a few favorite fruits and incorporating...
This recipe was inspired by a recipe I heard about from a friend. It sounded good and I had to try it out for myself. Fresh figs are loaded on the tree,...
I love to serve Brie during the holidays. This is much more party friendly because each person can have their own little puff, rather than all digging...
Another fabulous recipe from my Bunco group. You've got to try the gingersnaps with this. It's quirky, but so very tasty. This also tastes really good...
I do not eat melon of any kind but my family loves them and they like them cold.When I saw this on recipes.sparkpeople.com,I knew I must make these for...